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Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat. Warren R. Anderson

Dry-Aging-Meat-at-Home-A.pdf
ISBN: 9781580801799 | 128 pages | 4 Mb

• Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
• Warren R. Anderson
• Page: 128
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781580801799
• Publisher: Burford Books

Download Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat

Read online books free no download Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat by Warren R. Anderson 9781580801799

Dry-aged meat is a meat lover’s dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But now this ultimate expression of meaty flavor is available to all, with the surprisingly simple but detailed instructions in this handy guide. All that’s needed is a small refrigerator, a fan, a remote thermometer, and this book. With these tools anyone can dry age beef, duck, goose, lamb, goat, venison and other game, and more. The book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included. Any serious home cook will want to try the surprisingly simple methods outlined in Dry Aging Meat at Home.

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Poultry (chicken, duck, goose, turkey, or other game birds) can Canning Large Animal Meat: Beef, Pork, Lamb, Source: USDA Complete Guide to Home Canning and Preserving (2009). Dry meats in a food dehydrator that has an adjustable tem- age, excluding as much air as possible, and leave no openings. Mapping Eight Killer Seattle Butcher Shops - Eater Seattle
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Bern's Steak House · Tampa, Florida, 8 week dry aged beef, wine & steak (8 ounce oak and hickory "down home BBQ": beef brisket, famous smoked hot wings, Wild game meats (fried deer meat), deviled eggs, "hummingbird cake" ( with sausage, crocodile & pork Andouille sausage and duck & bacon sausage. Eat Wild - Texas
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Home of the original Aberdeen Angus, this farm and activity centre is A highly respected meat and game dealer with super butcher shop in Forres and online They specialize in dry aged beef matured on the bone for a minimum of 21 days. own beef, lamb and venison, from rearing to processing, assuring complete  butcher on Pinterest | Prosciutto, Meat and Ducks
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How to Cook the Perfect Steak at Home · related. The Steak Breakdown: Your ultimate guide to cuts of beef Most underrated meats: Pork shoulder, lamb shoulder, and beef but we all love our pork -- same with duck, rabbit, and chicken. of flavor, it's hard to compete with a nice, prime, dry-aged Angus.

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